Necking

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Description

Working Principle:

  1. Feeding and Positioning: Square cans are conveyed by the conveyor chain and accurately positioned at the necking station.

  2. Internal and External Clamping: An inner core mold supports the can wall from inside to prevent collapse, while multiple sets of necking dies (or rollers) enclose the can externally.

  3. Radial  Extrusion: The outer dies are driven hydraulically or servo-controlled to synchronously shrink toward the center. The metal wall undergoes plastic deformation under pressure to reduce the caliber.

  4. Discharging:  After necking is completed, the dies open and the cans are discharged out.


Technical Parameters:

Applicable Cans

Candy,   Biscuits, Chocolate, Coffee, Tea Can, Money Box, Souvenir Can, Medicine Can,   Stationery Can, Trash Can, etc... Various Fancy Cans

Can Size

50 x 50 –  230 x 230mm

Can Height

H50-H220mm

Sheet Thickness

T0.18-0.35mm

Capacity

20~30   cans/min (Customizable)

Power

2.5 kW

Dimension

L1800 x  W1200 x H1900mm


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